Mitchell College of Business Area V Required Courses

Business

There are no additional requirements in Areas I-V for students majoring Business. However as you are making choices from your Transfer Guide, the following three courses are highly recommended.  If you choose these particular courses from your Transfer Guide, you will have greater flexibility in your later choice of elective courses.

  • It is highly recommended that you complete SPH 107 Fundamentals of Public Speaking as part of your Area II requirements.
  • It is highly recommended that you complete PSY 200 General Psychology as part of your Area IV requirements.
  • It is highly recommended that you complete CIS 147 Advanced Microcomputer Applications as part of your Area V requirements. If CIS 146 is needed as a pre-requisite for CIS 147, it may be used as a non-business elective.

Please refer to the STARS guide for all requirements.  Also note: Only one half of the credit hours required for a degree may be transferred from a community college. While the total number of transfer hours will appear on the transcript, the academic department offering the major will determine how they may apply to the degree.

Questions

For more information regarding majors in the Mitchell College of Business at the University of South Alabama, please consult the USA Bulletin.

If you have questions about the Mitchell College of Business, contact:

Office of Student Services
MCOB 110
University of South Alabama
Mobile, AL 36688-0002
Phone:  (251) 460-7167 
Fax:  (251) 460- 7083 

For questions about Transfer Admissions contact the Office of Admissions at (251) 460-6141 or admiss@southalabama.edu.  Admissions guidelines for transfer students can also be found on the Admissions web site.  For questions about transfer credit evaluations, contact the Office of the Registrar at (251) 460-6251 or registrar@southalabama.edu.

STARS Articulation Guide

Please print these pages. Fill in your name, signature, and today's date. Attach these pages to your STARS articulation guide.

 

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