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Hospitality and Tourism Management Transfer Plan (Bishop State Community College)

This sample 4-year plan is designed as a guide for students planning to transfer from Bishop State Community College.

  • This information provides only a suggested schedule.
  • Test scores are also to be considered in regards to math placement.
  • Actual course selections should be made in consultation with an advisor.
  • Associate degree requirements may include additional courses not on this plan as specified by the community college.
  • Please refer to the major bulletin for general degree information and major requirements.

 

Fall Semester - Year 1

BSCC Course Name USA Course Name Credit Hours
ENG 101 EH 101 English Composition I 3
Fine Art Elective Fine Art Elective 3
SPH 107 CA 110 Public Speaking 3
MTH 110 or MTH 112 MA 110 Finite Math or MTH 112 3
History Elective History Elective 3
Total   15

 

Spring Semester - Year 1

BSCC Course Name USA Course Name Credit Hours
ENG 102 EH 102 English Composition II 3
Natural Science and Lab Natural Science and Lab 4
Social/Behavioral Elective* Social/Behavioral Elective* 3
ECO 231 or 232 ECO 215 or 216 Micro- or Macroeconomics 3
CFS Elective See options below 3
Total   16

Fall Semester - Year 2

BSCC Course Name USA Course Name Credit Hours
Literature Elective Literature Elective 3
Natural Science and Lab Natural Science and Lab 4
CFS 101 HTM 200 Introduction to Hospitality & Tourism Mgt 3
BUS 241 ACC 211 Accounting I 3
CFS Elective See options below 3
Total   16

 

Spring Semester - Year 2

BSCC Course Name USA Course Name Credit Hours
Literature Elective Sequence Literature Elective Sequence 3
CFS 112 HTM 212 Food Sanitation & Safety or other elective 3
History or Social/Behav. Sci Elective History or Social/Behav. Sci Elective 3
CFS or CUA Elective See options below 3
CFS or CUA Elective See options below 3
Total   15

 

* All students must have one history elective and one literature elective. In addition, students must choose a second history or literature to complete a two-part sequence. 

Transferrable as Electives: CFS 102, 111, 112, 114, 222, 251 CUA 210, 213

Students must take HTM 210 & 212 at USA

Fall Semester - Year 3

USA Course Name Course Description Prerequisites Credit Hours
HTM 210 Food & Beverage Service Management

HTM 200

 3
HTM 200 Meetings, Inc. Convent. Events HTM 200 3
HTM 210 Global Leadership for HTM HTM 200 3
HTM 315 Hospitality/Tourism Marketing HTM 200 3
Elective Elective   3
Total     15

 

Spring Semester - Year 3

USA Course Name Course Description Prerequisites Credit Hours
HTM 410 Sustainable and Eco-Tourism HTM 200 3
HTM 435 Quality Service Management - W HTM 200, EH 102 3
HTM 440  Lodging Management HTM 200 3
HTM 396 HTM Career Planning HTM 200 3
Elective     3
Total     15

 

Fall Semester - Year 4

USA Course Name Course Description Prerequisites Credit Hours
HTM 350 Hospitality HR Management HTM 200 3
HTM 400 Legal Issues in HTM HTM 200 3
HTM 445 HTM Financial Reasoning HTM 200 3
Elective     3
Elective     3
Total     15

 

Spring Semester - Year 4

USA Course Name Course Description Prerequisites Credit Hours
HTM 496 CC Internship I Capstone Exp. - W HTM 200, EH 102 3
HTM 498 CC Internship II HTM 200, EH 102  3
Elective     3
Elective     3
Total     12

*CC must be taken concurrently